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February 7, 2019, 6:00 PM - 9:00 PM @ E&J's Deli Pub
Live music at E&J's Deli Pub.
February 7, 2019, 6:15 PM - 7:45 PM @ Blue Ridge Bucha Taproom
Learn how easy it is to transform the garden harvest – or whatever ingredients are available -- into nutritious and delicious fermented foods using the ancient technique of lacto-fermentation.
In this hands-on class, participants will acquire the basic skills for creating fermented krauts, pickles, and condiments, plus take some home for future learning and enjoyment. Health benefits and history of fermented foods, troubleshooting, and incorporating these deeply nourishing foods into your life will also be discussed.
We’ll also sample a wide variety of sauerkrauts, kimchi and pickles to inspire your own creations.
WHAT TO BRING: Sharp knife for cutting vegetables
Optional: grater, vegetable peeler, cutting board, two quart-sized mason jars with lids, large mixing bowl
Cost: $25 per person -OR- $20 per person if you sign up with a friend!
THIS CLASS HAS A MAXIMUM OF 12 PARTICIPANTS
Sign up now at the taproom or give us a call to reserve a spot- 540-221-6500
February 7, 2019, 7:00 PM - 8:00 PM @ Heritage on Main